University of Connecticut
Duties include all provisioning, meal planning and cooking for 18 people 3 meals /day for up to 2 weeks.
Experience provisioning and cooking at sea
About Employer: 
The University of Connecticut is a public land-grant research university in Storrs, Connecticut. The vessel is operated by the Department of Marine Science located on the Avery Point campus in Groton, CT.
The University of Connecticut is committed to building and supporting a multicultural and diverse community of students, faculty and staff. The diversity of students, faculty and staff continues to increase, as does the number of honors students, valedictorians and salutatorians who consistently make UConn their top choice. More than 100 research centers and institutes serve the University’s teaching, research, diversity, and outreach missions, leading to UConn’s ranking as one of the nation’s top research universities. UConn’s faculty and staff are the critical link to fostering and expanding our vibrant, multicultural and diverse University community. As an Affirmative Action/Equal Employment Opportunity employer, UConn encourages applications from women, veterans, people with disabilities and members of traditionally underrepresented populations.
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