The 2008 RVOC Meeting will be hosted by Old Dominion University. The agenda for the RVOC meeting is posted on the UNOLS website at: http://www.unols.org/meetings/2008/200804rvo/200804rvoag.html.
If you plan to attend the RVOC meeting please take a moment to complete this on-line registration form. This information will greatly assist us in planning meeting room arrangements and meals.
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If you plan to bring a guest to the evening dinner events, please provide name below:
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Lunches
Lunch at Web Center
Old Dominion University offers excellent dinning services the cafeteria lunch is priced. . . . . . . . . . . . $7.65
The food service area is in the same building as the conference meeting rooms.
Tuesday, April 22nd
Norfolk Yacht and Country Club
7001 Hampton blvd, Norfolk
Cocktails - 6:30-7:15pm (Cash Bar)
Dinner - 7:30pm
(Transportation provided by Old Dominion University to Norfolk Yacht and Country Club)
All entrées include: Garden salad, Vanilla Ice Cream with Hot Fudge, Tea and Coffee. . . . $35 (all inclusive of tax and gratuity)
Yes, will attend the dinner, please indicate number in party including yourself:
Please indicate the number of dinner choices:
Chateaubriand
Twin Medallions of Tenderloin with Bouquetiere of Vegetables and Duchess PotatoesChicken Piccata
Sautéed Boneless Breast of Chicken in a White Wine Sauce with Lemon, Mushrooms and CapersVirginia Crab Cakes
Jumbo Lump Crabmeat mixed with Traditional Seasonings Fried to perfectionPasta Primavera
Penne pasta with fresh vegetables in a light cream sauceNo, cannot attend
Wednesday, April 23rd
Spring Hill Suites at Old Dominion University
4500 Hampton Blvd, Norfolk
Cocktails - 6:00-7:15pm (Cash Bar)
Dinner - 7:30pm
All dinners served with a garden salad, fresh bakery rolls, chef’s choice of desert, freshly brewed ice tea and coffee, decaf or tea. . . . $26.00 (all inclusive of tax and gratuity)
Yes, will attend the dinner, please indicate number in party including yourself:
Surf ’n Turf
A 10 oz New York strip gilled and topped with potato encrusted jumbo shrimp. Served with a twice-baked potato and fresh vegetablesPollo Pizziaola
A jumbo chicken breast, grilled and topped with vinegar peppers and onions, and served with fresh whole-wheat pasta parmesan and broccolini…la dolce vita.Salmon en Crote
Fresh salmon filet, wrapped in philo dough, bake and topped with a red pepper aioli. Served with a fresh vegetables and garlic roasted potato wedges.Primo Pasta
Whole wheat pasta, tossed with a medley of garden vegetables, sweet plum tomatoes, garlic.No, cannot attend
Mail your payment to:
SpringHill Suites
Old Dominion University Village
4500 Hampton Blvd, Norfolk, VA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $94.00 per night (including full breakfast buffet)
http://www.springhillodu.com/Reservation Cut-off Date: March 7, 2008
To receive the "special rate" mention the group code "OEAS" and specify wheather you would like a King Bed Room or a Double Bed Room.
Transportation from airport to hotel via taxi approximately $25 each way (10 mi. distance). Pick-up taxi outside of airport terminal.
All other transportation during the meeting will be provided by ODU.
If you need assistance for the RVOC Meeting please contact
Billy Giocondo at: bgiocond@odu.edu or Phone: (757)-314-2128
or
UNOLS Office at: office@unols.org or Phone: (831) 771-4410.
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