Exerience:

Cook - Indian Hills Resort, Bernice, Oklahoma

Served as kitchen manager

Performed all prep work

Line cook, breakfast and lunch

Responsible for all ordering

Soux Chef - Patricia Island, Grove, Oklahoma

Prepared all sauces, steaks, vegetables

Served as line cook

Performed preparatory work

Assisted with ordering

Education:

North Scott High School, Eldridge, Iowa - Diploma

U.S. Direct -Banquet Supervision Certificate 2002
Completed course, which included cooking as well as supervisory skills training

Have applied for merchant marine document

References available upon request