MICHAEL J. DUFFY
3 Oakway Drive Stony Brook, NY 11790
(631) 689-9524 Cell (516)318-7795
mduffy@duffco.net

OBJECTIVE:: Seeking position as Steward/Cook.

PROFESSIONAL EXPERIENCE:
Lamont-Doherty Earth Observatory of Columbia University May 2004 – Present
61 route 9W - P. O. Box 1000
Palisades, NY 10964
Chief Steward aboard the R/V Maurice Ewing

University of Rhode Island, Graduate School of Oceanography August 2003-2004
Narragansett, RI
Relief Steward aboard the R/V Endeavor.
Ordinary Seaman, aboard the R/V Endeavor.

State University of NY at Stony Brook, Stony Brook, NY April 2003- 2004
Relief Cook/ Deck Hand aboard the R/V Seawolf.
Operate deck gear in the deployment and retrival of sample gear.
Perform routine maintenance and minor repair to vessel and equipment.
Assist science party aboard vessel to carry out their mission safely and effectively Stand watch.
Be familiar with shipboard safety rules and procedures, follow them, and assist the science party to do the same.
Perform additional routine shipboard and shore side duties as directed by the captain (eg.,line handling, purchasing food and other supplies).

Sound Boatworks of Long Island, LLC, Port Jefferson, NY March 2003- Present
Small boat service company specializing in “on the water” maintenance.

Port Jefferson Schools, Port Jefferson, NY September 2002-2004
Assistant Coach, Sailing Team.

Seven Seas Construction Company, Port Jefferson, NY August 2003-September 2003
Construction company specializing in dock building and repair.
Also various maintenance on the Port Jefferson Ferry fleet of three ships in the 200+ foot size.

Port Jefferson Marine Maintenance, Setauket, NY April 2003-July 2003
Marine engine and hull maintenance and hauling service company.

Tilichi Fishing Charters, Babylon, NY May 2002-October 2002
Mate on 50 foot open boat charter fishing operation on the south shore of Long Island.

Duffco Diversified, LLC, Stony Brook, NY 2000- 2002
Independent food service contractor for large instituional account in Suffolk County, NY.

St. Charles Hospital, Port Jefferson, NY 1992-2000
Supervised management and operations of a $3 million food service operation in a large community hospital.

EDUCATION:
NEW YORK MARITIME COLLEGE Bronx, NY
S T C W – B S T 2004

HENDRICKS INSTITUTE Lake Grove, NY 2002
MCSE Engineering

STATE UNIVERSITY OF NEW YORK AT STONY BROOK
Stony Brook, NY 1999

SERVSAFE Food Manager Course,
The Educational Foundation of the National Restaurant Association 1997

SUFFOLK COMMUNITY COLLEGE, Selden, NY
Dietary Managers Course 1994

NEW YORK INSTITUTE OF TECHNOLOGY, Central Islip, NY
Culinary Arts Program 1986

STATE UNIVERSITY OF NEW YORK AT FARMINGDALE Farmingdale, NY
A.A.S. , CRIMINAL JUSTICE 1978

SKILLS AND INTERESTS:
Computers, Flying, Photography, Sailing, Scuba Diving, Skiing

PROFESSIONAL AND PERSONAL REFERENCES FURNISHED UPON REQUEST.